Final tidbits from the trail:
The last day's trek went through Grosmont, where they still run a steam engine - purportedly the train and station used in the Harry Potter films. Unfortunately for us, it was a 33% grade uphill through and out of town for the next 2 miles.
Local beer is called bitters which is very hoppy beer. None of us are big fans of hoppy beer so it was easy to resist drinking at the pubs. Pub food is hearty fare, meat, potatoes (fried) and maybe some 'salad' - a few lettuce leaves, a tomato slice and one or two cucumbers. WE NEED GREEN VEGETABLES!
The full English breakfast: start with a full continental breakfast of a choice of cereals, yogurt fruit, juice, coffee, tea, toast and jam along with porridge - really good oatmeal (the secret is to cook it with whole milk rather than water). Then you order the hot plate of eggs, bacon rasher, sausage, grilled tomatoes, sautéed mushrooms and more toast with baked beans. Believe it or not you're still hungry at lunch after consuming this breakfast and walking miles. Our hosts were offended if we didn't eat the full breakfast!
When we planned the trek, we believed the narrative that said average walking skills would suffice. As we read the fine print, we began understand that all times were approximate (didn't include time for rest or recalibrating with maps) and, finally, on day 11, we saw the warning in the front of the book that this was a strenuous hike. It was nearly impossible for us to walk more than 2 1/2 miles an hour even though all of us had trained at 4-5 miles per hour, and the terrain was amazing. We had only 3 if 13 days of the kind of rolling hills, scenic trails we expected.
Are we glad we did it? Yes. Will we do it again? No. No reunion tour for these chicas. Will we travel together again? Yes. We'll keep the blog alive and regale you with tales on future exploits. Feel free to suggest future treks - no more than 15 miles per day, please. Until then,
Carry on.